PIADINA.
ITALY’S #1
FLATBREAD.
Authentic, freshly cooked and filled to order.
Try our summer seasonal piadina:
SOLARE
Prosciutto Crudo di Parma DOP, Burrata,
Yellow cherry tomatoes, Arugola, Fig Chutney,
Balsamic Fig Glaze De Nigris
HOW IT WORKS WITH PIADINAS?
Simple. Fresh. Made to order.
Step 1: Choose your dough
Traditional or Whole Wheat
Step 2: Choose your filling portion
Regular: folded, classic style
Extra: wrapped burrito-style, +50% filling
Step 3: Choose your recipe
One of our signature combinations,
or build your own from fresh ingredients.
Step 4: Check allergens
Allergen information is available.
Please review before ordering.
THE MENU
Piadinas, Focacce, Italian plates, fresh salads, and more, all made with authentic ingredients
PIADINAS
BUILD YOUR OWN PIADINA
ITALIAN PLATES & SALADS
FOCACCIAS
We have an idea for every hour...
BREAKFAST
A new way to start the day with our Breakfast piadinas.
Simple ingredients, real Italian flavour
SOCIAL BITES
Piadinas for brunch, happy hour and more! The best time, the best company, the best food. Try our social bites offer!
SOMETHING SWEET ON US
Download the Piadi App and get a free sweet baby piadina.
Valid via the Piadi App only. In-store and pickup. Donutella & Pistella only. Limited time.
AUTHENTIC ITALIAN
STREET FOOD
Rooted in tradition since 1994. Piadi comes from La Piadineria , the brand that introduced piadina to generations across Italy.
Inspired by real recipes from Emilia-Romagna, every piadina is made fresh to order, folded or wrapped, just the way it’s meant to be. Cooked fresh to order. Served hot. Every time.
SIGNATURE PIADINAS
Our most-loved piadinas, crafted the Italian way and cooked fresh to order.
Chiara
Roast beef, Provolone, Caramelized onions, Mixed mushrooms, Arugula
Maria
Cooked ham, Melted mozzarella, Tomatoes, Lettuce
Laura
Mortadella, Burrata, Pistachio pesto, Lettuce
IN THE PRESS
From trusted food critics to city insiders, see how PIADI is shaping New York’s fast-casual conversation.
Il Sole 24 Ore
Featured by Italy’s top business publication, spotlighting PIADI’s international growth strategy and structured U.S. market entry.
The New York Times
Named as a must-try new eatery, spotlighting piadina as one of New York’s most exciting Italian arrivals.
Il Newyorkese
Featured by the leading Italian-language publication in the U.S., spotlighting PIADI’s expansion from Italy to New York.
WE'D LOVE TO HEAR FROM YOU!
Feedback, questions, or partnership inquiries, drop us a note and we'll get back to you
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